Chicken Noodle Soup #1

Here is the first of many chicken soup recipes.

• 1 46oz. can of chicken broth
• 1/2 lb. of diced chicken
• 1/2 cups medium egg noodles, uncooked
• 1 cup sliced carrots
• 1/2 cup chopped onions
• 1/3 cup sliced celery
• 1 tsp. dillweed
• 1/4 tsp. black pepper

     Over medium high heat in large saucepan heat up all ingredients to a boil. Then simmer uncovered for about 20 minutes or till chicken is done and egg noodles are tender. Serves 8

Photo by The Bitten Word.com