The Waldorf Plus Salad

     If you love waldorf salad you'll really like this light variation.

• 1- 8oz. can of undrained pineapple chunks
• 2 cups cooked medium pasta shells ( 1/2 cups dry )
• 1 cubed red apple
• 1 cup diced celery
• 3 tbls. chopped walnuts
• 2 tbls. light mayo
• 2 tbls. light sour cream
• Dash of salt

     Drain can of pineapple and set aside 1/4 cup of the juice. Mix together pineapple, pasta, apple, celery, and walnuts. In a small bowl, blend the mayo, sour cream, juice, and salt. Add to the pasta mixture and toss. Serves 4

Photo by Cool Jinny