Amazing Two Finger Potato Salad

     This potato salad is by far the best I've ever had. The measurement are approximate so add ingredients to your own taste.

• 4 lbs of Yukon Gold potatoes
• 1/4 green pepper
• 1/4 yellow pepper
• 1/4 red pepper
• 1/4 orange pepper
• 1 stalk celery
• 2 red radishes
• 1/4 sweet onion
• 5 cut spring of fresh dill
• 1 cup mayo with olive oil
• 1/2 cup sour cream
• 1/2 plain yogurt
• Salt & pepper

1.   Peel and cut potatoes into small pieces.
2. Boil them till tender but not mushy. Check every couple minutes after 5 minutes.
3. Chop all other vegetables till half mushy and half still crunchy.
4. Use scissors to cut fresh dill into tiny pieces.
5. When potatoes are cooked put them into cold water to stop cooking and cool enough for salad.
6. Combine all veggies with potatoes and dill.
7. Add mayo, sour cream, yogurt and salt and pepper.
8. Mix well and add a splash of milk if you want it a little creamier.
9. Enjoy!

Photo by Roland